Durante il fine settimana, nelle prime ore del mattino.. amo l’atmosfera delle colazioni solitarie, adoro il tepore invernale e l’aria fresca estiva.. Ascoltando il silenzio di chi ancora dorme.. mi coccolo con la lettura di un libro, con il profumo di caffè, di pane caldo, burro e marmellata o di croissants sfogliati appena sfornati oppure.. di una crostata con marmellata alle fragole! Nella mia romantica cucinadicasa ho a cuore l’atmosfera e il benessere di tutti, anche del mio!
Ingredienti:
- 125g di burro salato
- 120g di zucchero semolato
- 50g di uova
- 240g di farina 00
- buccia di un limone grattugiata
- 1g di lievito chimico per dolci
- 200g circa di marmellata a piacere
- teglia da 20cm di diametro
Procedimento:
Impastare il burro freddo con la farina e la buccia del limone gratuggiata, deve diventare come sabbia. Successivamente aggiungere lo zucchero, le uova e il lievito. L’impasto non deve essere lavorato tanto, altrimenti si scioglierebbe tutto il burro. Una volta che tutti gli ingredienti si sono amalgamati e quindi è diventato uniforme e liscio è meglio dargli la forma di palla che dovrà essere appiattita con le mani (così sarà più semplice stenderla con il mattarello). Copritela con della pellicola e fate riposare in frigorifero per almento 30 minuti.
Prendere della carta da forno, infarinare e stendere la pasta frolla, con un mattarello, dello spessore di 0,5cm. Il diametro dell’impasto deve essere maggiore di quello della teglia perchè in una crostata servono anche i bordi abbstanza alti a seconda di quanto ripieno metterete.
Capovolgere l’impasto nella teglia facendolo aderire al piano e ai lati, ritagliate con un coltello o una rotella i bordi secondo l’altezza preferita (3cm possono bastare), bucherellare la pasta con una forchetta. Aggiungere e livellare la marmellata. Infornare a 180° per 40 minuti. Sfornare e lasciare raffreddare prima di toglierla dalla teglia.
Un’altra cosa che mi piace è far raffreddare la torta sul balcone, cosicché il profumo possa arrivare ai vicini di casa!
Ovviamente questa crostata a merenda viene divorata in batter baleno dai miei figli e i loro amici!
BUONA CUCINADICASA !
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